Commission Directive 98/64/EC of 3 September 1998 establishing Community methods of analysis for the determination of amino-acids, crude oils and fats, and olaquindox in feedingstuffs and amending Directive 71/393/EEC (1)

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Commission Directive 98/64/EC of 3 September 1998 establishing Community methods of analysis for the determination of amino-acids, crude oils and fats, and olaquindox in feedingstuffs and amending Directive 71/393/EEC (1)

EN Official Journal of the European Communities 19. 9. 98L 257/14

COMMISSION DIRECTIVE 98/64/EC of 3 September 1998 establishing Community methods of analysis for the determination of aminoacids, crude oils and fats, and olaquindox in feedingstuffs and amending Directive 71/393/EEC (Text with EEA relevance) THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Directive 70/373/EEC of 20

July 1970 on the introduction of Community methods of sampling and analysis for the official control of feedingstuffs (1), as last amended by the Act of Accession of Austria, Finland and Sweden, and in particular Article 2 thereof,

Whereas Directive 70/373/EEC stipulates that official controls of feedingstuffs for the purpose of checking compliance with the requirements arising under the laws, regulations and administrative provisions governing their quality and composition must be carried out using Community methods of sampling and analysis;

Whereas Council Directive 79/373/EEC of 2 April 1979 on the marketing of compound feedingstuffs (2 ), as last amended by Commission Directive 97/47/EC (3), and Council Directive 93/74/EEC of 13 September 1993 on feedingstuffs intended for particular nutritional purposes (4), as last amended by Directive 96/25/EC (5), stipulate that amino-acids and crude oils and fats are to be set out on the feedingstuffs label;

Whereas Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (6 ), as last amended by Commission Directive 98/19/EC (7 ), stipulates that the olaquindox content must be indicated on the labelling where this substance is added to compound feedingstuffs;

Whereas the second Commission Directive 71/393/EEC of 18 November 1971 establishing Community methods of analysis for the official control of feedingstuffs (8), as last amended by Commission Directive 84/4/EEC (9), sets out methods for analysis for, inter alia, the determination of crude oils and fats; whereas it is appropriate to modify the metho...

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