Extract
Commission Regulation (EC) No 218/2003 of 4 February 2003 concerning the classification of certain goods in the Combined Nomenclature
COMMISSION REGULATION (EC) No 219/2003 of 4 February 2003 on periodical sales by tender of beef held by certain intervention agencies and intended for processing within the Community THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,Having regard to Council Regulation (EC) No 1254/1999 of 17May 1999 on the common organisation of the market in beef and veal (1 ), as last amended by Commission Regulation (EC) No 2345/2001 (2 ), and in particular Article 27(4), Article 28(2) and Article 41 thereof,Whereas:(1) The application of intervention measures in respect of beef has created stocks in several Member States. In order to prevent an excessive prolongation of storage, part of these stocks should be sold by tender for processing in the Community.(2) The sale should be made subject to the rules laid down by Commission Regulations (EEC) No 2173/79 (3 ), as last amended by Regulation (EC) No 2417/95 (4 ), (EEC) No 3002/92 (5 ), as...See the full content of this document
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- Reglamento (CE) nº 562/2000 de la Comisión, de 15 de marzo de 2000, por el que se establecen disposiciones de aplicación del Reglamento (CE) nº 1254/1999 del Consejo en lo relativo a los regímenes de compras de intervención pública en el sector de la carne de vacuno
- Reglamento (CE) nº 1564/2001 de la Comisión, de 31 de julio de 2001, que modifica el Reglamento (CE) nº 562/2000 en lo que respecta al envasado al vacío de determinados cortes de vacuno de intervención y rectifica el Reglamento (CE) nº 1209/2001
- Reglamento (CEE) nº 2429/86 de la Comisión de 31 de julio de 1986 relativo al procedimiento para la determinación del contenido en carne de los preparados y conservas de carne de las subpartidas ex 16.02 B III b) 1 de la nomenclatura recogida en el Anexo del Reglamento (CEE) nº 2184/86
- Règlement (CE) nº 1564/2001 de la Commission du 31 juillet 2001 modifiant le règlement (CE) nº 562/2000 en ce qui concerne l'emballage sous vide de certaines découpes de viande bovine à l'intervention et rectifiant le règlement (CE) nº 1209/2001
- Regolamento (CE) n. 1564/2001 della Commissione, del 31 luglio 2001, che modifica il regolamento (CE) n. 562/2000 riguardo all'imballaggio sottovuoto di certi tagli di carni bovine d'intervento e che rettifica il regolamento (CE) n. 1209/2001
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