Extract
Commission Regulation (EC) No 1900/2004 of 29 October 2004 fixing the weighting coefficients to be used in calculating the Community market price for pig carcases for the 2004/2005 marketing year
COMMISSION REGULATION (EC) No 1900/2004 of 29 October 2004 fixing the weighting coefficients to be used in calculating the Community market pr...
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This document cites
- Reglamento (CEE) nº 2759/75 del Consejo, de 29 de octubre de 1975, por el que se establece la organización común de mercados en el sector de la carne de porcino
- Reglamento (CE) nº 1900/2004 de la Comisión, de 29 de octubre de 2004, por el que se fijan, para el ejercicio 2004/05, los coeficientes de ponderación para el cálculo del precio comunitario de mercado del cerdo sacrificado
- Commission Regulation (EC) No 1075/2003 of 23 June 2003 fixing the weighting coefficients to be used in calculating the Community market price for pig carcasses for the 2003/04 marketing year
- Commission Regulation (EC) No 258/2004 of 13 February 2004 amending the export refunds on pigmeat
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