Annex 4: survey questionnaires

• Author: CSES, Directorate-General for Health and Food Safety (European Commission), Maastricht University, PPMI
• Pages: 163-186

Study suppo rti ng t he eva luat ion of t he op erat ion of t he Consu m er s, Heal th,

Agr icult ure an d Food Execu tiv e Agen cy ( 201 4-2016)

163

AN NEX 4 : SUR VEY QU ESTI ON NAI RES

Fin a l qu e st ion nai re for sur v ey A ( ope n ca lls for p rop osal s, o per a tio na l gr a nts, m on o-

an d m ul ti-b ene fic iar y gra nt s)

1 . Gr ant s

I . A pplica tio n proce ss

1 . H ow did yo u f ind ab out th e f undi ng oppor tunit ies off ered by CHA FEA?

(Mul tiple answ ers are po ssible)

Resear ch Par ticipan t Por tal

AWP

CHAFEA’s w ebsite

Nat ional Cont act Poin ts/ Nati onal Focal p oint

EU Perm anen t Rep resent ati on

Recom men dation by colleagues, super ior s

etc.

Social med ia

Online a dvertising (e. g. ads in search

engines or social net work ing sites)

EU ev ent or p rom oti onal ma terial (e .g.

infor mat ion days, an EU in fo. stand at a

conference et c.)

Research Enqu iry Serv ice

Medi a (e.g . a specialised m agazi ne)

My wor k or inv itat ion as a n ex pert

evalu at or

Oth er ( plea se specif y)

Do not kn ow/ cann ot answ er

2. Plea se asse ss t he foll ow ing a spect s of t he [ project n am e] ap plicatio n

pr ocess:

Strongly

agree

Rat her

agree

Neither

agree

nor

disagree

Rat her

disagree

Strongly

disagree

Do no t

kn ow / can not

an sw e r

Inf orm ati on f or

app licants ( e.g.

abo ut the call

object ives,

eligibil ity and

select ion crit eri a,

docu men tat ion

neede d, FAQs

etc.) was easy t o

find

Inf orm ati on f or

app licants ( e.g.

abo ut the call

object ives,

eligibil ity and

select ion crit eri a,

docu men tat ion

neede d, FAQs

etc.) w as clear

I k new w ho t o

Study suppo rti ng t he eva luat ion of t he op erat ion of t he Consu m er s, Heal th,

Agr icult ure an d Food Execu tiv e Agen cy ( 201 4-2016)

164

con tact for any

quest ion( s) I h ad

or w her e to g et

hel p wh en

pr epar ing my

app licat ion

I k new w ho t o

con tact for any

quest ion( s) I h ad

or w her e to g et

hel p wh en

sub mit tin g m y

app licat ion

The r equirem ents

for the ap plicat ion

pr ocess (e.g. th e

volu me of t he

pr oposal,

requ irem ent s for

sup port ing

docu ments, etc.)

were r eason able

and proport ionat e

The ev alua tion

pr ocess wa s clear

and tr ansparent

The electr oni c to ol

used for

sub mit tin g the

app licat ion was

user-f riendly

Other pract icaliti es

(please specif y)

3. Woul d you ha ve any com ment s rega rdi ng the ap plic ati on ph ase of

CHAFEA’s calls? I n par ticul ar, w hat sim plif icat ion an d se rvi ce i mprov em ent

measure s w ould you sug gest ?

4. Befo re su ccessfu lly appl ying for [pr oject n am e] , h ad yo u unsucce ssfu lly

ap plied for a not her gr ant m an age d by CH AFEA/ EAH C? I f ye s, h ow m any

ti m e s?

Mor e th an 3 ti mes

2 to 3 ti mes

Once

Never

To w hat exte n t w a s a cl ear explanat ion provided for y our applica t ion ( s) n ot

be ing sel ected?

Ver y cl ear

Clear

Neither clear nor uncl ear