Assessment of grazing capacity in subalpine and alpine summer pastures of Gjirokastra district

Pages101-110
101
Balkan Journal of
Interdisciplinary Research
E-ISSN 2411-9725
ISSN 2410-759X
Vol.10 No.3
December, 2024
Assessment of grazing capacity in subalpine and alpine summer pastures of
Gjirokastra district
Sadik Malo
University of Gjirokastra, Albania
Lavdi Hasani
University of Gjirokastra, Albania
DOI: https://doi.org/10.2478/bjir-2024-0029
Abstract
The article analyzes the summer pastures of the habitats of the Çajupi, Nëmërçka, Murgana,
Trebeshina, Dhëmbeli and the Luca mountain in Southern Albania. This research aims to
establish on a scientic basis the problems of livestock breeding in subalpine and alpine
summer pastures in the Gjirokastra district. After determining the test areas that would be
analyzed, they were marked and, at the time of reaching the full vegetation for the pasture,
the biomass of these plots was collected and it converted in dry biomass and, based on of
the norms given in the part of the work methodology, the pasture capacity of sheep was
determined for each pasture habitat taken into analysis. These results were compared with
those known from local literature and experience, as well as with those currently practiced by
the Forest and Pasture Directorates of the municipalities of this district.
Keywords: Pasture, sheep, pasture capacity, biomass, subalpine, alpine.
1. Introduction
The work for the realization of this study started in October 2023 and was extended
until November 2024. Field expeditions began in April 2024 and extended until
September 2024. From October to March, the necessary literature was collected and
utilized, extracting from it all the necessary preliminary data on the initial state of the
situation before the start of this study. During the months of September and October
the data obtained from the material collected in these expeditions were processed,
such as: Determination of grazing capacity; area/number of animals, determination
of biomass and identication of forage plants with high nutritional value for livestock
(Baldacci, 1899; Demiri, 1983).
Research Article
© 2024 Sadik Malo & Lavdi Hasani
This is an open access article licensed under the Creative Commons
Aribution-NonCommercial 4.0 International License
(hps://creativecommons.org/licenses/by-nc/4.0/)

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