Bibliografía reciente - Artículos de revista

AuthorLeticia Bourges
PositionSelección y coordinación

Agencia Alimentaria Europea:

- DAMIAN CHALMERS, "Food for Thought: Reconciling European Risks and Traditional Ways of Life". The Modern Law Review, vol.66 n° 4 (2003) 532-562.

Biotecnología:

- THEOFANIS CHRISTOFOROU, "The regulation of genetically modified organisms in the European Union: the interplay of science, law and politics". Common Market Law Review, vol. 41 n° 3 (2004) 637-709.

Denominaciones de origen:

- JOSÉ MANUEL CORTÉS MARTÍN, "The WTO Trips Agreement: The Battle between the Old and the New World over the Protection of Geographical Indications". The Journal of World Intelectual Property, vol.7 n° 3 (2004) 287-326.

- STEFAN ENCHELMAIER, "Case C-469/00, Ravil S.a.r.l. v. Bellon Import S.a.r.l. and Biraghi SpA [2003] ECR I-5053 (Full Court); Case C-108/01 Consorzio del Prosciutto di Parma and Salumificio S. Rita Spa v. Asda Stores Ltd. and Hygrade Foods Ltd., Judgments of 20 May 2003, [2003] ECR I-5121 (Full Court)". Common Market Law Review, vol.41 n° 3 (2004) 825-838.

- BERNARD O?CONNOR, "The legal protection of geographical indications". Intellectual Property Quarterly, n° 1 (2004) 35-57.

Etiquetado:

- J. DE LA MONTAÑA MIGUÉLEZ, J. GONZÁLEZ CARNERO, M. MÍGUEZ BERNÁRDEZ, M. MONTENEGRO PÉREZ y D. I. SARMIENTO PRIETO, "Etiquetado de los productos lácteos de marcas de fabricante y distribuidor: adecuación a las reglamentaciones vigentes". Alimentaria, n° 354, 2004, 103-113.

Libre circulación de mercancías:

- FRANCESCO ANTONINO CANCILLA, "Libera circolazione degli alimenti e tutela delle tradizioni nazionali dei consumatori: quali modelli di giudizio?". Nuove autonomie, n° 1-2 (2003) 117-132.

Principio de precaución:

- H. BELVEZE, "Le principe de précaution et ses implications juridiques dans le domaine de la sécurité...

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