Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs (Text with EEA relevance)
| Published date | 10 April 2006 |
| Subject Matter | Internal market - Principles,Approximation of laws,Foodstuffs |
| Official Gazette Publication | Official Journal of the European Communities, L 226, 22 September 1995 |
1995L0045 — FR — 30.01.2009 — 005.001
Ce texte constitue seulement un outil de documentation et n’a aucun effet juridique. Les institutions de l'Union déclinent toute responsabilité quant à son contenu. Les versions faisant foi des actes concernés, y compris leurs préambules, sont celles qui ont été publiées au Journal officiel de l’Union européenne et sont disponibles sur EUR-Lex. Ces textes officiels peuvent être consultés directement en cliquant sur les liens qui figurent dans ce document
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