Commission Regulation (EC) No 953/2009 of 13 October 2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses (Text with EEA relevance)
| Published date | 14 October 2009 |
| Official Gazette Publication | Official Journal of the European Union, L 269, 14 October 2009 |
02009R0953 — EN — 20.07.2016 — 002.001
This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document
| ►B | COMMISSION REGULATION (EC) No 953/2009 of 13 |
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