Council Directive of 26 June 1964 on health conditions for the production and marketing of fresh meat (64/433/EEC)
| Published date | 01 May 2004 |
| Official Gazette Publication | Journal officiel des Communautés européennes, P 121, 29 juillet 1964 |
1964L0433 — FR — 01.01.2006 — 006.001
Ce document constitue un outil de documentation et n’engage pas la responsabilité des institutions
| ►B | DIRECTIVE DU CONSEILdu 26 juin 1964relative aux conditions sanitaires de production et de mise sur le marché de viandes fraîches(64/433/CEE) (JO P 121, 29.7.1964, p.2012) |
abrogé par:
| Journal officiel | ||||
| n° | page | date | ||
| Directive 2004/41/CE du Parlement européen et du | ||||
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