Evaluation of the quality of wet and dry sand in Velipoja beach (Albania) through microbiological parameters
| Pages | 76-81 |
Vol. 10 No. 3
November, 2024
Academic Journal of Business, Administration
Law and Social Sciences
76
E-ISSN 2410-8693
ISSN 2410-3918
Evaluation of the quality of wet and dry sand in Velipoja beach (Albania)
through microbiological parameters
Hajrije Dibra
Water Study Center for Shkodra Region, Faculty of Natural Sciences,
University of Shkodra, Albania,
DOI: hps://doi.org/10.2478/ajbals-2024-0022
Abstract
Microorganisms are natural inhabitants of beach sands. The levels of pathogenic
microorganisms in beach sands can increase through direct deposition from human activities,
wastewater discharges, and animals. In this study, the presence of pathogenic microorganisms
and faecal pollution (E. coli and E. faecalis) was evaluated in the sandy beach of Velipoja, which
was monitored during the period April - September 2024 (once a month) in 5 sampling stations
with a total of 90 samples (dry sand, wet sand and seawater ) were collected and analysed for
microbiological parameters. All stations were evaluated using the beach sand classication
under the Blue Flag program. Escherichia coli concentration during sampling period ranged
from 0 to 52 CFU/g. The maximum value of Escherichia coli was registered in August. This
high pollution is a consequence of a surface water discharge channel. Enterococci faecalis
concentration during sampling period ranged from 2 to 80 CFU/g. The maximum value of
80 CFU/g was observed at station 4. Based on the results obtained, Velipoja beach does not
represent any risk to human health.
Keywords: sandy beaches, pathogenic microorganisms, infectious disease, faecal pollution,
marine ecosystems
1. Introduction
Beach sand can harbour a variety of microorganisms, including bacteria (E. coli,
enterococci), viruses, fungi, and protozoa. According to international literature, many
microorganisms that have been isolated from beach sand, may act as reservoirs or
vectors of infection, as well as a source of water contamination (Whitman et al.,
2014; Solo-Gabriele et al., 2016; Weiskerger et al., 2019). A number of species of
Research Article
© 2024 Hajrije Dibra
This is an open access article licensed under the Creative Commons
Attribution-NonCommercial 4.0 International License
(https://creativecommons.org/licenses/by-nc/4.0/)
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