General market information

AuthorBergsaker, Trygve
Pages12-14
Consum er mar ket stud y on the fun ctio ning of the r eal estate servi ces for consum ers in the EU Coun try Fiche Norw ay
12
2. Gener al m arket inf orm ation
2.1 Key market dat a
Ta ble 5: K ey m ark et dat a
Gene ra l m ar ket situ at ion ( e.g .
tr en ds in the m arke t, re cent
de velopm en ts in t he m ark et , p rice
fluctu at ions, etc.)
Sha rp ri se in hou se pri ces af ter Wor ld War I I f ollowed by a d rop in prices bet ween 198 8 an d 2 008 . Ther e has
been a r ecent tren d t o st abili zatio n an d slight fall in prices in 2 017 due t o govern ment regu lati ons of
mort gages a nd t axes.
To tal va lue of re sid ent ia l
tra nsa ction s fo r b uyin g a nd ren ting
fo r t he y ear 2 01 5 (2 0 14 or 201 3
de pend ing on t he lat est ava ila ble
da ta ) expr essed in EUR
Valu e bu ying 2015 : app rox. 400 billi on NOK (ap prox . 4 2 bi llion EUR);
Rent ing: Figur e not avai lable
Ra tio ho use ow ners tena nt s ( i.e .
the pe rce nt age of househ old s t hat
ar e o wn ers r esp. te nan ts o f d we lling
un it s)
20 15: Own ers 78 % , t enants 22 %
Usag e o f lan d ( Qu otas f or bu ilt la nd,
ag ric ult ural la nd, “w il d la nd ”
( for est s, lak es et c.)
Built land 2 %, ag ricul tura l land 3 % , forest s 37 %, open land ( little v egetation, mou ntai ns) 38 %
Aver ag e p rice s of resid ent ial
pr ope rt y
Accor ding to the ty pe of propert y
Ave rage flat of ca. 70 sq m
Ter race house of ca. 100 sqm
Det ached (one f ami ly house)
of ca. 150 sqm
Flat 70 sq m 2 012: NOK 2 .436. 000 ( EUR 256 .000) ;
Ter race house 10 0 sq m: n. a.;
Det ached 150 sqm 20 12: NOK 2.910 .000 (EUR 30 6.000 ).
Accor ding to the ty pe of locati on
Capita l cit y
Urb an area s
Rural areas
Capital cit y of Oslo 201 7, f lat 70 sqm: NOK 5 .100.00 0 ( EUR
53 0.00 0), det ached hou se 15 0 sq m: NOK 7. 800.0 00 ( EUR
820.00 0);

To continue reading

Request your trial

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT