Richtlinie 2004/77/EG der Kommission vom 29. April 2004 zur Änderung der Richtlinie 94/54/EG hinsichtlich der Kennzeichnung bestimmter Lebensmittel, die Glycyrrhizinsäure und deren Ammoniumsalz enthalten (Text von Bedeutung für den EWR)
| Published date | 30 April 2004 |
| Official Gazette Publication | Official Journal of the European Union, L 162, 30 April 2004 |
02004L0077 — DE — 20.02.2008 — 001.001
Dieser Text dient lediglich zu Informationszwecken und hat keine Rechtswirkung. Die EU-Organe übernehmen keine Haftung für seinen Inhalt. Verbindliche Fassungen der betreffenden Rechtsakte einschließlich ihrer Präambeln sind nur die im Amtsblatt der Europäischen Union veröffentlichten und auf EUR-Lex verfügbaren Texte. Diese amtlichen Texte sind über die Links in diesem Dokument unmittelbar zugänglich
| ►B | RICHTLINIE 2004/77/EG DER KOMMISSIONvom 29. April |
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