Commission Regulation (EC) No 286/2002 of 15 February 2002 fixing the minimum selling prices for butter and the maximum aid for cream, butter and concentrated butter for the 91st individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97

• Published date: 16 February 2002
• Official Gazette Publication: Official Journal of the European Communities, L 46, 16 February 2002

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32002R0286

Commission Regulation (EC) No 286/2002 of 15 February 2002 fixing the minimum selling prices for butter and the maximum aid for cream, butter and concentrated butter for the 91st individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97

Official Journal L 046 , 16/02/2002 P. 0006 - 0007

Commission Regulation (EC) No 286/2002

of 15 February 2002

fixing the minimum selling prices for butter and the maximum aid for cream, butter and concentrated butter for the 91st individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1255/1999 of 17 May 1999 on the common organisation of the market in milk and milk products(1), as last amended by Regulation (EC) No 1670/2000(2), and in particular Article 10 thereof,

Whereas:

(1) The intervention agencies are, pursuant to Commission Regulation (EC) No 2571/97 of 15 December 1997 on the sale of butter at reduced prices and the granting of aid for cream, butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs(3), as last amended by Regulation (EC) No 635/2000(4), to sell by invitation to tender certain quantities of butter that they hold and to grant aid for cream, butter and concentrated butter. Article 18 of that Regulation stipulates that in the light of the tenders received in response to each individual invitation to tender a minimum selling price shall be fixed for butter and maximum aid shall be fixed for cream, butter and concentrated butter. It is further stipulated that the price or aid may vary according to the intended use of the butter, its fat content and the incorporation procedure, and that a decision may also be taken to make no award in response to the tenders submitted. The amount(s) of the processing securities must be fixed accordingly.

(2) The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,

HAS ADOPTED THIS REGULATION:

Article 1

The minimum selling prices and the maximum aid and processing securities applying for the 91st individual invitation to tender, under the standing invitation to tender...