Commission Regulation (EU) No 1276/2011 of 8 December 2011 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards the treatment to kill viable parasites in fishery products for human consumption Text with EEA relevance

• Published date: 09 December 2011
• Subject Matter: Veterinary legislation
• Official Gazette Publication: Official Journal of the European Union, L 327, 9 December 2011

9.12.2011 EN Official Journal of the European Union L 327/39

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COMMISSION REGULATION (EU) No 1276/2011

of 8 December 2011

amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards the treatment to kill viable parasites in fishery products for human consumption

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (1), and in particular Article 10(1) thereof,

Whereas:

(1) Regulation (EC) No 853/2004 lays down specific rules on the hygiene of food of animal origin for food business operators. It provides, inter alia, that food business operators are to place products of animal origin on the market in the European Union, only if they have been prepared and handled exclusively in establishments that meet the relevant requirements of Annex III to that Regulation.

(2) Part D of Chapter III of Section VIII of Annex III to Regulation (EC) No 853/2004 provides that food business operators must ensure that certain fishery products, including those to be consumed raw or almost raw, undergo a freezing treatment to kill viable parasites that may represent a risk to the health of the consumer.

(3) In April 2010, the European Food Safety Authority adopted a scientific opinion on risk assessment of parasites in fishery products (2) (the EFSA Opinion). That Opinion includes information regarding the cases where fishery products may present a health hazard with regard to the presence of viable parasites. The EFSA Opinion also analyses the effects of various treatments for killing such parasites in fishery products.

(4) Though the EFSA Opinion indicates that all wild caught seawater and freshwater fish must be considered at risk of containing viable parasites of human health hazard if these products are to be eaten raw or almost raw, in the case that epidemiological data show that the fishing grounds do not represent a health hazard with regard to the presence of parasites, the competent authority may adopt national measures which authorise an exemption from the required freezing treatment on fishery products derived from wild catches. These national measures should be notified to the Commission.

(5) The EFSA Opinion concludes that where farmed Atlantic salmon is reared in floating cages or onshore tanks, and fed compound feedstuffs, which are unlikely to contain live parasites, the risk of infection with larval anisakids is negligible unless changes in farming practices occur. Though the Opinion concludes that sufficient monitoring data are not available for any other farmed fish EFSA has set up criteria for considering when fishery products from aquaculture do not present a health hazard with regard to the presence of

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