Regulation (EEC) No 2706/71 of the Commission of 20 December 1971 on the method of determining the peroxidase activity in certain products processed from cereals

• Published date: 21 December 1971
• Subject Matter: Cereals
• Official Gazette Publication: Journal officiel des Communautés européennes, L 280, 21 décembre 1971,Official Journal#of the#European Communities#I#1971(III),Gazzetta ufficiale delle Comunità europee, L 280, 21 dicembre 1971

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31971R2706

Regulation (EEC) No 2706/71 of the Commission of 20 December 1971 on the method of determining the peroxidase activity in certain products processed from cereals

Official Journal L 280 , 21/12/1971 P. 0009 - 0009
Finnish special edition: Chapter 3 Volume 4 P. 0061
Danish special edition: Series I Chapter 1971(III) P. 0868
Swedish special edition: Chapter 3 Volume 4 P. 0061
English special edition: Series I Chapter 1971(III) P. 1000
Greek special edition: Chapter 03 Volume 7 P. 0098
Spanish special edition: Chapter 03 Volume 5 P. 0130
Portuguese special edition Chapter 03 Volume 5 P. 0130

REGULATION (EEC) No 2706/71 OF THE COMMISSION of 20 December 1971 on the method of determining the peroxidase activity in certain products processed from cereals

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community;

Having regard to Council Regulation 120/67/EEC 1 of 13 June 1967 on the common organisation of the market in cereals, as last amended by Regulation (EEC) No 1550/71 2 and in particular Article 16 (6) thereof;

Whereas export refunds must take account of the quality of the products processed from cereals which qualify for them, to prevent public funds being used to promote the export of inferior quality products ; whereas, to this end, it is necessary that in certain products processed from cereals the peroxidase should be rendered practically inactive ; whereas to ensure the uniform application of the provisions under which refunds are granted on products which satisfy this requirement, a Community method of determining the peroxidase activity should be laid down;

Whereas the measures provided for in this Regulation are in accordance with the Opinion of the Management Committee for Cereals;

HAS ADOPTED THIS REGULATION:

Article 1

Where, for the purposes of granting export refunds on certain products processed from cereals, it is specified that the peroxidase should be practically inactive, that inactivity shall be checked in accordance with the method described in the Annex.

Article 2

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 20 December 1971.

For the...