Commission Regulation (EC) No 1216/2007 of 18 October 2007 laying down detailed rules for the implementation of Council Regulation (EC) No 509/2006 on agricultural products and foodstuffs as traditional specialities guaranteed

• Coming into Force: 26 October 2007,20 April 2006
• End of Effective Date: 21 June 2014
• Celex Number: 32007R1216
• ELI: http://data.europa.eu/eli/reg/2007/1216/oj
• Published date: 19 October 2007
• Date: 18 October 2007
• Official Gazette Publication: Official Journal of the European Union, L 275, 19 October 2007

19.10.2007 EN Official Journal of the European Union L 275/3

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COMMISSION REGULATION (EC) No 1216/2007

of 18 October 2007

laying down detailed rules for the implementation of Council Regulation (EC) No 509/2006 on agricultural products and foodstuffs as traditional specialities guaranteed

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed (1), and in particular Article 19(1) thereof,

Whereas:

(1) Regulation (EC) No 509/2006 has repealed Council Regulation (EEC) No 2082/92 of 14 July 1992 on certificates of specific character for agricultural products and foodstuffs (2). For the sake of clarity, Commission Regulation (EEC) No 1848/93 (3), which lays down detailed rules for the application of Regulation (EEC) No 2082/92 should be repealed and replaced by a new Regulation.

(2) Regulation (EC) No 509/2006 provides that in order to qualify as a traditional speciality guaranteed, an agricultural product or foodstuff shall comply with a product specification. Detailed rules on the information to be included in the product specification, especially concerning names to be registered, description of the product and the production method and checking the specific character, should be provided for.

(3) Specific rules for names not in Latin characters and for registrations in more than one language should be laid down.

(4) Article 13(3) of Regulation (EC) No 509/2006 provides that a specification may refer to the possibility of accompanying the registered name by a label with a particular form of words intended to be translated into languages other than the language in which the name is registered. Although the specification need not provide translations of this form of words, the original text to be translated should be provided in the specification.

(5) The product specification should be presented in a concise way, avoiding description of historical practices that are no longer followed and repetition of general obligations. A maximum length for the product specification should be set.

(6) The Community symbol referred to in Article 12(2) of Regulation (EC) No 509/2006 should be defined. The second paragraph of Article 22 of that Regulation provides that the symbol will be compulsory for Community products from 1 May 2009, without prejudice to products already placed on the market before that date. However, since the symbol may be used voluntarily by operators before that date, it is appropriate to define rules concerning the use of the symbol with effect from 1 July 2008.

(7) Regulation (EC) No 509/2006 provides that a producer intending to produce a traditional speciality guaranteed for the first time shall notify this beforehand to the designated authorities or bodies verifying compliance with the product specification. To ensure transparency and proper functioning of controls, the designated authorities or bodies should communicate to the Member State or, in case of third countries, to the Commission, the names and addresses of producers for which they verify compliance with the product specifications.

(8) To ensure coherent implementation of Regulation (EC) No 509/2006, procedures should be specified and models concerning product specifications, objections and amendments should be provided for.

(9) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Traditional Specialities Guaranteed,

HAS ADOPTED THIS REGULATION:

Article 1

Product specification

1. The product specification referred to in Article 6 of Regulation (EC) No 509/2006 shall include the information requested under point 3 in Annex I to this Regulation.

2. The type of the agricultural product or foodstuff shall be indicated in accordance with the classification set out in Annex II to this Regulation.

3. The product specification shall be concise and shall not exceed 10 pages except in justified cases.

Article 2

Specific rules for a name

1. Where the original script of a name to be registered is not in Latin characters, a transcription in Latin characters shall also be registered together with the name in its original script.

2. Where registration is sought in more than one language, all forms of the name for which registration is sought shall appear in the product specification.

3. Where Article 13(3) of Regulation (EC) No 509/2006 is applied, and the group specifies that, when the product is marketed, the label may contain an indication in the other official languages that the product has been obtained in accordance with the tradition of the region, Member State or third-country from which the application originates, the indication to be translated into the other official languages shall appear in the product specification.

Article 3

Specific rules for description of the product and the production method

1. A description of the product shall only mention the characteristics necessary to identify the product and its specific characteristics. It shall not repeat general obligations.

2. A description of the production method shall only include the production method in force. Historical practices are not to be included if they are no longer followed.

Only the method necessary for obtaining the specific product shall be described in a way that enables reproduction of the product.

3. The key elements defining the product's specific character shall include a comparison with a category of products to which the product in question belongs, showing the difference. Existing standards may be quoted as a reference or as a comparison.

4. The key elements that prove the product's traditional character shall include the main elements that have remained unchanged, with precise and well established references.

Article 4

Minimum requirements and procedures to check the specific character

The product specification shall set out the characteristics to be checked to ensure the specific character of the product as well as procedures to be used and frequency of these checks.

Article 5

Specific rules on labelling

A Member State may provide that the name of the authority or body referred to in point (c) of Article 7(3) of Regulation (EC) No 509/2006 must appear on the label of the agricultural product or foodstuff designated as a traditional speciality guaranteed that is produced within its territory.

Article 6

Applying for registration

1. An application for registration shall be drawn up in accordance with the form set out in Annex I to this Regulation. A duly completed electronic copy of the form shall also be provided.

2. Where the applicant group is established in a Member State, the application shall be accompanied by the declaration referred to in point (d) of Article 7(6) of Regulation (EC) No 509/2006.

Where the applicant group is established in a third country, the application shall be accompanied by the documents referred to in point (d) of Article 7(3) of that Regulation.

3. The date of submission of an application to the Commission is the date on which the application is entered in the Commission’s mail registry in Brussels.

Article 7

Joint applications

1. Where pursuant to the second subparagraph of Article 7(1) of Regulation (EC) No 509/2006 several groups from different Member States submit a joint application, the objection procedure referred to in paragraph 5 of that Article shall be carried out in all Member States concerned.

2. The application, accompanied by the declarations referred to in Article 7(6)(d) of Regulation (EC) No 509/2006 from all the Member States concerned, shall be submitted to the Commission by any Member State concerned, or by any of the applicant groups in third countries concerned, directly or via the authorities of the third country concerned.

Article 8

Objections

1. A statement of objection for the purposes of Article 9 of Regulation (EC) No 509/2006 may be drawn up in accordance with the form set out in Annex III to this Regulation.

2. In determining the admissibility of the objection pursuant to Article 9(3) of Regulation (EC) No 509/2006, the Commission shall check that the statement includes reasons and justification for the objection.

3. The period of six months referred to in Article 9(5) of Regulation (EC) No 509/2006 shall commence on the date of dispatch of the Commission's invitation to the interested parties to reach agreement among them.

4. When the procedure referred to in the first sentence of the second subparagraph of Article 9(5) of Regulation (EC) No 509/2006 has terminated, the Member State of application or the third-country applicant shall communicate the results of each consultation to the Commission within one month and may use the form set out in Annex IV to this Regulation.

Article 9

Indications and symbols

1. The Community symbol referred to in Article 12(2) of Regulation (EC) No 509/2006 shall take the form defined in Annex V to this Regulation. The words ‘TRADITIONAL SPECIALITY GUARANTEED’ within the symbol may be replaced by the equivalent term in another official language of the Community as laid down in Annex V to this Regulation.

2. Where the Community symbols or the indications referred to in Article 12 of Regulation (EC) No 509/2006 appear on the label of a product, they shall be accompanied by the registered name, or one of them, if the name has been registered in several languages.

Article 10

Register

1. The Commission shall maintain at its seat in Brussels the ‘Register of traditional specialities guaranteed’, hereafter referred to as ‘the Register’.

2. Upon entry into force of a legal instrument...