Commission Regulation (EC) No 2091/2005 of 15 December 2005 publishing, for 2006, the agricultural product nomenclature for export refunds introduced by Regulation (EEC) No 3846/87

• Coming into Force: 01 January 2006
• End of Effective Date: 31 December 2006
• Celex Number: 32005R2091
• ELI: http://data.europa.eu/eli/reg/2005/2091/oj
• Published date: 24 December 2005
• Date: 15 December 2005
• Official Gazette Publication: Official Journal of the European Union, L 343, 24 December 2005

24.12.2005 EN Official Journal of the European Union L 343/1

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COMMISSION REGULATION (EC) No 2091/2005

of 15 December 2005

publishing, for 2006, the agricultural product nomenclature for export refunds introduced by Regulation (EEC) No 3846/87

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1784/2003 of 29 September 2003 on the common organisation of the market in cereals (1), and the other regulations on the common organisation of the markets in agricultural products,

Having regard to Commission Regulation (EEC) No 3846/87 of 17 December 1987 establishing an agricultural product nomenclature for export refunds (2), and in particular the fourth paragraph of Article 3,

Whereas:

(1) The full version of the refund nomenclature valid at 1 January 2006, as it ensues from the regulatory provisions on export arrangements for agricultural products, should be published.

(2) The amendments to the Combined Nomenclature applicable from 2006 concerning cheeses introduced by Regulation (EC) No 1719/2005 (3) must be taken into consideration and the refund nomenclature must be amended accordingly,

HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EEC) No 3846/87 is amended as follows:

1. Annex I is replaced by Annex I to this Regulation;

2. Annex II is replaced by Annex II to this Regulation.

Article 2

This Regulation shall enter into force on 1 January 2006.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 15 December 2005.

For the Commission

Mariann FISCHER BOEL

Member of the Commission

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(1) OJ L 270, 21.10.2003, p. 78. Regulation as amended by Commission Regulation (EC) No 1154/2005 (OJ L 187, 19.7.2005, p. 11).

(2) OJ L 366, 24.12.1987, p. 1. Regulation as last amended by Regulation (EC) No 558/2005 (OJ L 94, 13.4.2005, p. 22).

(3) OJ L 286, 28.10.2005, p. 1

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ANNEX 1

AGRICULTURAL PRODUCT NOMENCLATURE FOR EXPORT REFUNDS

CONTENTS

Sector

1. Cereals and wheat or rye flour, groats or meal

2. Rice and broken rice

3. Products processed from cereals

4. Cereal-based compound feedingstuffs

5. Beef and veal

6. Pigmeat

7. Poultrymeat

8. Eggs

9. Milk and milk products

10. Fruits and vegetables

11. Products processed from fruits and vegetables

12. Olive oil

13. White and raw sugar without further processing

14. Syrups and other sugar products

15. Wine

1. Cereals and wheat or rye flour, groats or meal

CN code	Description of goods	Product code
1001	Wheat and meslin:
1001 10 00	– Durum wheat:
	– – Seed	1001 10 00 9200
	– – Other	1001 10 00 9400
ex 1001 90	– Other:
	– – Other spelt, common wheat and meslin:
1001 90 91	– – – Common wheat and meslin seed	1001 90 91 9000
1001 90 99	– – – Other	1001 90 99 9000
1002 00 00	Rye	1002 00 00 9000
1003 00	Barley:
1003 00 10	– Seed	1003 00 10 9000
1003 00 90	– Other	1003 00 90 9000
1004 00 00	Oats:
	– Seed	1004 00 00 9200
	– Other	1004 00 00 9400
1005	Maize (corn):
ex 1005 10	– Seed:
1005 10 90	– – Other	1005 10 90 9000
1005 90 00	– Other	1005 90 00 9000
1007 00	Grain sorghum:
1007 00 90	– Other	1007 00 90 9000
ex 1008	Buckwheat, millet and canary seed; other cereals:
1008 20 00	– Millet	1008 20 00 9000
1101 00	Wheat or meslin flour:
	– Wheat flour:
1101 00 11	– – Of durum wheat	1101 00 11 9000
1101 00 15	– – Of common wheat and spelt:
	– – – Of an ash content of 0 to 600 mg/100 g	1101 00 15 9100
	– – – Of an ash content of 601 to 900 mg/100 g	1101 00 15 9130
	– – – Of an ash content of 901 to 1 100 mg/100 g	1101 00 15 9150
	– – – Of an ash content of 1 101 to 1 650 mg/100 g	1101 00 15 9170
	– – – Of an ash content of 1 651 to 1 900 mg/100 g	1101 00 15 9180
	– – – Of an ash content of more than 1 900 mg/100 g	1101 00 15 9190
1101 00 90	– Meslin flour	1101 00 90 9000
ex 1102	Cereal flours other than of wheat or meslin:
1102 10 00	– Rye flour:
	– – Of an ash content of 0 to 1 400 mg/100 g	1102 10 00 9500
	– – Of an ash content of more than 1 400 to 2 000 mg/100 g	1102 10 00 9700
	– – Of an ash content of more than 2 000 mg/100 g	1102 10 00 9900
ex 1103	Cereal groats, meal and pellets:
	– Groats and meal:
1103 11	– – Of wheat:
1103 11 10	– – – Durum wheat:
	– – – – Of an ash content of 0 to 1 300 mg/100 g:
	– – – – – Meal of which less than 10 %, by weight, is capable of passing through a sieve of 0,160 mm mesh	1103 11 10 9200
	– – – – – Other	1103 11 10 9400
	– – – – Of an ash content of more than 1 300 mg/100 g	1103 11 10 9900
1103 11 90	– – – Common wheat and spelt:
	– – – – Of an ash content of 0 to 600 mg/100 g	1103 11 90 9200
	– – – – Of an ash content of exceeding 600 mg/100 g	1103 11 90 9800

2. Rice and broken rice

CN code	Description of goods	Product code
1006	Rice:
1006 20	– Husked (brown) rice:
	– – Parboiled:
1006 20 11	– – – Round grain	1006 20 11 9000
1006 20 13	– – – Medium grain	1006 20 13 9000
	– – – Long grain:
1006 20 15	– – – – Of a length/width ratio greater than 2 but less than 3	1006 20 15 9000
1006 20 17	– – – – Of a length/width ratio equal to or greater than 3	1006 20 17 9000
	– – Other:
1006 20 92	– – – Round grain	1006 20 92 9000
1006 20 94	– – – Medium grain	1006 20 94 9000
	– – – Long grain:
1006 20 96	– – – – Of a length/width ratio greater than 2 but less than 3	1006 20 96 9000
1006 20 98	– – – – Of a length/width ratio equal to or greater than 3	1006 20 98 9000
1006 30	– Semi-milled or wholly milled rice, whether or not polished or glazed:
	– – Semi-milled rice:
	– – – Parboiled:
1006 30 21	– – – – Round grain	1006 30 21 9000
1006 30 23	– – – – Medium grain	1006 30 23 9000
	– – – – Long grain:
1006 30 25	– – – – – Of a length/width ratio greater than 2 but less than 3	1006 30 25 9000
1006 30 27	– – – – – Of a length/width ratio equal to or greater than 3	1006 30 27 9000
	– – – Other:
1006 30 42	– – – – Round grain	1006 30 42 9000
1006 30 44	– – – – Medium grain	1006 30 44 9000
	– – – – Long grain:
1006 30 46	– – – – – Of a length/width ratio greater than 2 but less than 3	1006 30 46 9000
1006 30 48	– – – – – Of a length/width ratio equal to or greater than 3	1006 30 48 9000
	– – Wholly milled rice:
	– – – Parboiled:
1006 30 61	– – – – Round grain:
	– – – – – In immediate packings of 5 kg net or less	1006 30 61 9100
	– – – – – Other	1006 30 61 9900
1006 30 63	– – – – Medium grain:
	– – – – – In immediate packings of 5 kg net or less	1006 30 63 9100
	– – – – – Other	1006 30 63 9900
	– – – – Long grain:
1006 30 65	– – – – – Of a length/width ratio greater than 2 but less than 3:
	– – – – – – In immediate packings of 5 kg net or less	1006 30 65 9100
	– – – – – – Other	1006 30 65 9900
1006 30 67	– – – – – Of a length/width ratio equal to or greater than 3:
	– – – – – – In immediate packings of 5 kg net or less	1006 30 67 9100
	– – – – – – Other	1006 30 67 9900
	– – – Other:
1006 30 92	– – – – Round grain:
	– – – – – In immediate packings of 5 kg net or less	1006 30 92 9100
	– – – – – Other	1006 30 92 9900
1006 30 94	– – – – Medium grain:
	– – – – – In immediate packings of 5 kg net or less	1006 30 94 9100
	– – – – – Other	1006 30 94 9900
	– – – – Long grain:
1006 30 96	– – – – – Of a length/width ratio greater than 2 but less than 3:
	– – – – – – In immediate packings of 5 kg net or less	1006 30 96 9100
	– – – – – – Other	1006 30 96 9900
1006 30 98	– – – – – Of a length/width ratio equal to or greater than 3:
	– – – – – – In immediate packings of 5 kg net or less	1006 30 98 9100
	– – – – – – Other	1006 30 98 9900
1006 40 00	– Broken rice	1006 40 00 9000

3. Products processed from...