Commission Directive 2008/128/EC of 22 December 2008 laying down specific purity criteria concerning colours for use in foodstuffs (Codified version) (Text with EEA relevance)
Published date | 10 January 2009 |
Official Gazette Publication | Official Journal of the European Union, L 6, 10 January 2009 |
2008L0128 — FR — 01.12.2012 — 002.001
Ce document constitue un outil de documentation et n’engage pas la responsabilité des institutions
►B | DIRECTIVE 2008/128/CE DE LA COMMISSIONdu 22 décembre 2008établissant des critères de pureté spécifiques pour les colorants pouvant être utilisés dans les denrées alimentaires(version codifiée)(Texte présentant de l'intérêt pour l'EEE) (JO L 006, 10.1.2009, p.20) |
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