Commission Implementing Regulation (EU) No 347/2014 of 4 April 2014 amending Regulation (EC) No 606/2009 as regards the increase in the maximum total sulphur dioxide content where the climate conditions make this necessary

• Published date: 05 April 2014
• Subject Matter: Wine
• Official Gazette Publication: Official Journal of the European Union, L 102, 5 April 2014

5.4.2014 EN Official Journal of the European Union L 102/9

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COMMISSION IMPLEMENTING REGULATION (EU) No 347/2014

of 4 April 2014

amending Regulation (EC) No 606/2009 as regards the increase in the maximum total sulphur dioxide content where the climate conditions make this necessary

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1), and in particular Article 91 point (c) thereof,

Whereas:

(1) Commission Regulation (EC) No 606/2009 (2) sets out the maximum permissible total sulphur dioxide content of wine. Point A(4) of Annex I B thereof provides that the Commission may decide that Member States concerned may authorise an increase of a maximum of 50 milligrams per litre in the maximum total sulphur dioxide levels of less than 300 milligrams per litre, where climate conditions make this necessary.

(2) On 15 January 2014, the competent German authorities sent an official request to increase the maximum permissible total sulphur dioxide content of wine of less than 300 milligrams per litre by a maximum of 50 milligrams per litre for wine produced from grapes harvested in 2013 in the wine-growing areas of the demarcated areas of the protected designation of origin ‘Mosel’ and of the protected geographical indications ‘Landwein der Mosel’, ‘Landwein der Ruwer’, ‘Landwein der Saar’ and ‘Saarländischer Landwein’.

(3) The technical note provided by the competent German authorities explains that climate conditions have affected the sanitary quality of grapes harvested in 2013 in the above-mentioned areas. In particular, following a late harvest, several grapes were rotten and a higher quantities of pyruvate, acetaldehyde and alpha-ketoglutaric acid were produced during the fermentation. These substances bind to sulphur dioxide and reduce its preservative action. Therefore, the total quantities of sulphur dioxide needed to ensure the proper vinification and proper preservation are higher in wine produced from those grapes. This is why the temporary authorisation referred in point A(4) of Annex I B to Regulation (EC) No 606/2009

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