Commission Regulation (EC) No 798/2008 of 8 August 2008 laying down a list of third countries, territories, zones or compartments from which poultry and poultry products may be imported into and transit through the Community and the veterinary certification requirements (Text with EEA relevance)Text with EEA relevance

Published date23 August 2008
Official Gazette PublicationJournal officiel de l’Union européenne, L 226, 23 août 2008,Gazzetta ufficiale dell’Unione europea, L 226, 23 agosto 2008,Diario Oficial de la Unión Europea, L 226, 23 de agosto de 2008

02008R0798 — EN — 14.09.2019 — 040.001


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►B COMMISSION REGULATION (EC) No 798/2008 of 8 August 2008 laying down a list of third countries, territories, zones or compartments from which poultry and poultry products may be imported into and transit through the Community and the veterinary certification requirements (Text with EEA relevance) (OJ L 226 23.8.2008, p. 1)

Amended by:

Official Journal
No page date
►M1COMMISSION REGULATION (EC) No 1291/2008 of 18 December 2008 L 340 22 19.12.2008
►M2COMMISSION REGULATION (EC) No 411/2009 of 18 May 2009 L 124 3 20.5.2009
►M3COMMISSION REGULATION (EU) No 215/2010 of 5 March 2010 L 76 1 23.3.2010
M4COMMISSION REGULATION (EU) No 241/2010 of 8 March 2010 L 77 1 24.3.2010
►M5COMMISSION REGULATION (EU) No 254/2010 of 10 March 2010 L 80 1 26.3.2010
M6COMMISSION REGULATION (EU) No 332/2010 of 22 April 2010 L 102 10 23.4.2010
M7COMMISSION REGULATION (EU) No 925/2010 of 15 October 2010 L 272 1 16.10.2010
M8 Amended by: COMMISSION REGULATION (EU) No 364/2011 of 13 April 2011 L 100 30 14.4.2011
►M9COMMISSION REGULATION (EU) No 955/2010 of 22 October 2010 L 279 3 23.10.2010
M10 Amended by: COMMISSION REGULATION (EU) No 364/2011 of 13 April 2011 L 100 30 14.4.2011
M11COMMISSION REGULATION (EU) No 364/2011 of 13 April 2011 L 100 30 14.4.2011
M12COMMISSION IMPLEMENTING REGULATION (EU) No 427/2011 of 2 May 2011 L 113 3 3.5.2011
M13COMMISSION IMPLEMENTING REGULATION (EU) No 536/2011 of 1 June 2011 L 147 1 2.6.2011
M14COMMISSION IMPLEMENTING REGULATION (EU) No 991/2011 of 5 October 2011 L 261 19 6.10.2011
►M15COMMISSION IMPLEMENTING REGULATION (EU) No 1132/2011 of 8 November 2011 L 290 1 9.11.2011
►M16COMMISSION IMPLEMENTING REGULATION (EU) No 1380/2011 of 21 December 2011 L 343 25 23.12.2011
M17COMMISSION IMPLEMENTING REGULATION (EU) No 110/2012 of 9 February 2012 L 37 50 10.2.2012
M18COMMISSION IMPLEMENTING REGULATION (EU) No 393/2012 of 7 May 2012 L 123 27 9.5.2012
M19COMMISSION IMPLEMENTING REGULATION (EU) No 532/2012 of 21 June 2012 L 163 1 22.6.2012
M20COMMISSION IMPLEMENTING REGULATION (EU) No 1162/2012 of 7 December 2012 L 336 17 8.12.2012
M21COMMISSION IMPLEMENTING REGULATION (EU) No 88/2013 of 31 January 2013 L 32 8 1.2.2013
M22COMMISSION IMPLEMENTING REGULATION (EU) No 191/2013 of 5 March 2013 L 62 22 6.3.2013
M23COMMISSION IMPLEMENTING REGULATION (EU) No 437/2013 of 8 May 2013 L 129 25 14.5.2013
M24COMMISSION REGULATION (EU) No 519/2013 of 21 February 2013 L 158 74 10.6.2013
►M25COMMISSION IMPLEMENTING REGULATION (EU) No 556/2013 of 14 June 2013 L 164 13 18.6.2013
►M26COMMISSION IMPLEMENTING REGULATION (EU) No 866/2013 of 9 September 2013 L 241 4 10.9.2013
M27COMMISSION IMPLEMENTING REGULATION (EU) No 1204/2013 of 25 November 2013 L 316 6 27.11.2013
M28COMMISSION IMPLEMENTING REGULATION (EU) No 166/2014 of 17 February 2014 L 54 2 22.2.2014
►M29COMMISSION IMPLEMENTING REGULATION (EU) No 952/2014 of 4 September 2014 L 273 1 13.9.2014
M30COMMISSION IMPLEMENTING REGULATION (EU) 2015/198 of 6 February 2015 L 33 9 10.2.2015
M31COMMISSION IMPLEMENTING REGULATION (EU) 2015/243 of 13 February 2015 L 41 5 17.2.2015
M32COMMISSION IMPLEMENTING REGULATION (EU) 2015/342 of 2 March 2015 L 60 31 4.3.2015
M33COMMISSION IMPLEMENTING REGULATION (EU) 2015/526 of 27 March 2015 L 84 30 28.3.2015
►M34COMMISSION IMPLEMENTING REGULATION (EU) 2015/608 of 14 April 2015 L 101 1 18.4.2015
M35COMMISSION IMPLEMENTING REGULATION (EU) 2015/796 of 21 May 2015 L 127 9 22.5.2015
M36COMMISSION IMPLEMENTING REGULATION (EU) 2015/908 of 11 June 2015 L 148 11 13.6.2015
M37COMMISSION IMPLEMENTING REGULATION (EU) 2015/1153 of 14 July 2015 L 187 10 15.7.2015
M38COMMISSION IMPLEMENTING REGULATION (EU) 2015/1220 of 24 July 2015 L 197 1 25.7.2015
M39COMMISSION IMPLEMENTING REGULATION (EU) 2015/1349 of 3 August 2015 L 208 7 5.8.2015
M40COMMISSION IMPLEMENTING REGULATION (EU) 2015/1363 of 6 August 2015 L 210 24 7.8.2015
M41COMMISSION IMPLEMENTING REGULATION (EU) 2015/1884 of 20 October 2015 L 276 28 21.10.2015
►M42COMMISSION IMPLEMENTING REGULATION (EU) 2015/2258 of 4 December 2015 L 321 23 5.12.2015
M43COMMISSION IMPLEMENTING REGULATION (EU) 2016/15 of 7 January 2016 L 5 1 8.1.2016
►M44COMMISSION IMPLEMENTING REGULATION (EU) 2016/39 of 14 January 2016 L 11 3 16.1.2016
M45COMMISSION IMPLEMENTING REGULATION (EU) 2016/57 of 19 January 2016 L 13 49 20.1.2016
M46COMMISSION IMPLEMENTING REGULATION (EU) 2016/148 of 4 February 2016 L 30 17 5.2.2016
M47COMMISSION IMPLEMENTING REGULATION (EU) 2016/433 of 22 March 2016 L 76 29 23.3.2016
►M48COMMISSION IMPLEMENTING REGULATION (EU) 2017/151 of 27 January 2017 L 23 7 28.1.2017
►M49COMMISSION IMPLEMENTING REGULATION (EU) 2017/193 of 3 February 2017 L 31 13 4.2.2017
M50COMMISSION IMPLEMENTING REGULATION (EU) 2017/481 of 20 March 2017 L 75 15 21.3.2017
►M51COMMISSION IMPLEMENTING REGULATION (EU) 2017/1414 of 3 August 2017 L 203 4 4.8.2017
►M52COMMISSION IMPLEMENTING REGULATION (EU) 2018/1650 of 5 November 2018 L 275 10 6.11.2018
►M53COMMISSION IMPLEMENTING REGULATION (EU) 2019/298 of 20 February 2019 L 50 20 21.2.2019
►M54COMMISSION IMPLEMENTING REGULATION (EU) 2019/1395 of 10 September 2019 L 234 14 11.9.2019


Corrected by:

C1Corrigendum, OJ L 124, 20.5.2010, p. 10 (215/2010)
►C2Corrigendum, OJ L 147, 12.6.2015, p. 24 (2015/608)
C3Corrigendum, OJ L 326, 11.12.2015, p. 68 (2015/608)
C4Corrigendum, OJ L 326, 11.12.2015, p. 69 (2015/1884)




▼B

COMMISSION REGULATION (EC) No 798/2008

of 8 August 2008

laying down a list of third countries, territories, zones or compartments from which poultry and poultry products may be imported into and transit through the Community and the veterinary certification requirements

(Text with EEA relevance)



CHAPTER I

SUBJECT MATTER, SCOPE AND DEFINITIONS

Article 1

Subject matter and scope

1. This Regulation lays down veterinary certification requirements for imports into and transit, including storage during transit, through the Community of the following commodities (the commodities):

(a)poultry, hatching eggs, day-old chicks and specified pathogen-free eggs;

(b)meat, minced meat and mechanically separated meat of poultry, including ratites and wild game-birds, eggs and egg products.

It lays down a list of third countries, territories, zones or compartments from which the commodities may be imported into the Community.

2. This Regulation shall not apply to poultry for exhibitions, shows or contests.

3. This Regulation shall apply without prejudice to specific certification requirements provided for in Community agreements with third countries.

Article 2

Definitions

For the purposes of this Regulation, the following definitions shall apply:

(1)‘poultry’ means fowl, s, guinea fowl, ducks, geese, quails, pigeons, pheasants, partridges and ratites (ratitae), reared or kept in captivity for breeding, the production of meat or eggs for consumption, or for restocking supplies of game;

(2)‘hatching eggs’ means eggs for incubation, laid by poultry;

(3)‘day-old chicks’ means all poultry less than 72 hours old, not yet fed and muscovy ducks (Cairina moschata) or their crosses, less than 72 hours old whether or not fed;

(4)‘breeding poultry’ means poultry 72 hours old or more, intended for the production of hatching eggs;

(5)‘productive poultry’ means poultry 72 hours old or more, reared for:

(a)the production of meat and/or eggs for consumption; or

(b)the restocking of supplies of game;

(6)‘specified pathogen-free eggs’ means hatching eggs which are derived from ‘chicken flocks free from specified pathogens’, as described in the European Pharmacopoeia (1), and which are intended solely for diagnostic, research or pharmaceutical use;

(7)‘meat’ means edible parts of the following animals:

(a)poultry, which, when relating to meat, means farmed birds, including birds that are farmed as domestic animals without being considered as such, with the exception of ratites;

(b)wild game-birds that are hunted for human consumption;

(c)ratites;

(8)‘mechanically separated meat’ means the product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure;

(9)‘minced meat’ means de-boned meat that has been minced into fragments and contains less than 1 % salt;

(10)‘zone’ means a clearly defined part of a third country containing an animal subpopulation with a distinct health status with respect to a specific disease for which the required surveillance, control and biosecurity measures have been applied for the purpose of imports under this Regulation;

(11)‘compartment’ means...

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