Commission Regulation (EC) No 1993/95 of 16 August 1995 amending Regulation (EEC) No 344/91 laying down detailed rules for applying Council Regulation (EEC) No 1186/90 to extend the scope of the Community scale for the classification of carcases of adult bovine animals

Published date17 August 1995
Subject MatterAgriculture and Fisheries,Beef and veal
Official Gazette PublicationOfficial Journal of the European Communities, L 194, 17 August 1995
EUR-Lex - 31995R1993 - EN 31995R1993

Commission Regulation (EC) No 1993/95 of 16 August 1995 amending Regulation (EEC) No 344/91 laying down detailed rules for applying Council Regulation (EEC) No 1186/90 to extend the scope of the Community scale for the classification of carcases of adult bovine animals

Official Journal L 194 , 17/08/1995 P. 0007 - 0008


COMMISSION REGULATION (EC) No 1993/95 of 16 August 1995 amending Regulation (EEC) No 344/91 laying down detailed rules for applying Council Regulation (EEC) No 1186/90 to extend the scope of the Community scale for the classification of carcases of adult bovine animals

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 1186/90 of 7 May 1990 extending the scope of the Community scale for the classification of carcases of adult bovine animals (1), and in particular Article 2 thereof,

Whereas Article 3 (1) and (2) of Commission Regulation (EEC) No 344/91 of 13 February 1991 laying down detailed rules for applying Council Regulation (EEC) No 1186/90 to extend the scope of the Community scale for the classification of carcases of adult bovine animals (2), as last amended by Regulation (EEC) No 2191/93 (3), lays down detailed rules for carrying out and controlling classification; whereas, with a view to maintain at a satisfactory level the performance of the classifiers operating regularly in slaughterhouses, a periodical follow up of their work should be provided for by way of individual quarterly tests; whereas, in the light of past experience, it seems necessary that the spot checks cover not only the classification and identification of a higher number of carcases, but also their dressing; whereas, in addition, to achieve greater efficiency, the results of the individual tests as well as of the inspections foreseen in the abovementioned Article, should be the subject of reports kept by the national control bodies;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal,

HAS ADOPTED THIS REGULATION:

Article 1

Article 3 (1) and (2) of Regulation (EEC) No 344/91 is replaced by the following:

'1. Member States shall ensure that classification is carried out by qualified technicians who have obtained a licence for this purpose. The licence may be...

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